AKATSUKI

It has a mild and gentle consistency and a strong sweet aromatic scent, and you can feel the liveliness and richness like chocolate.

Country of origin

Guatemala

Region

Atitlan, Sololá Province

Degree of roasting

City roast

Altitude

1,400-1,700m

Varieties

Caturra only

Purification

Washed

Bitter

3

Sweet

3

Acid

2

Aroma

3

SEIFU

The taste of luxurious sweetness and the scent of black tea right at the moment you put it in your mouth make it perfect when you want to refresh your mind.

Country of origin

Ethiopia

Region

Gedebucervesa Village, Gedio Region

Degree of roasting

City roast

Altitude

1,900-2,200m

Varieties

Traditional cultivar (Heirloom)

Purification

Washed

Bitter

2

Sweet

4

Acid

4

Aroma

4

RYOSEN

The bitter reminiscent of dark chocolate that comes after the elegant scent like wine or berries creates a luxurious time.

Country of origin

Columbia

Region

Sotala, Cauca Department

Degree of roasting

Full city roast

Altitude

2,050m

Varieties

Arabica pink bourbon

Purification

Washed

Bitter

4

Sweet

3

Acid

2

Aroma

4

TASOGARE

Overall, it has a strong flavor and a deep sourness, and the bitterness is mild. It has a perfect balance of sourness and bitterness, and you can feel the freshness like citrus.

Country of origin

Kenya

Region

Kenya Nyeri County

Degree of roasting

High roast

Altitude

1,720m

Varieties

Ruiru11、SL28、SL34、Batian

Purification

Washed

Bitter

1

Sweet

2

Acid

4

Aroma

5

TSUKIYO

Decaffeinated coffee

The flavor is mild with some sweet sourness. The scent is floral, gorgeous, and mild without much bitterness. It has a sweet taste so it is easy for women to drink.

Country of origin

Columbia

Region

San Agustin, Willa Department

Degree of roasting

High roast

Altitude

1,750-1,800m

Varieties

Mainly Typica

Purification

Washed, Swiss Water Process

Bitter

3

Sweet

4

Acid

2

Aroma

3

TOBIRA

Original blend by Doors Coffee Roastery. It has just the right amount of bitterness and sweetness, a nut-like flavor, and a refreshing aftertaste.

Country of origin

Guatemala, Ethiopia, Kenya (Blend)

Degree of roasting

City roast

Bitter

3

Sweet

3

Acid

2

Aroma

4

Cafe Latte

Rich in taste and aroma, made with authentic espresso extracted from the highest-quality espresso machine and glossy foam milk.

Matcha latte

A luxurious latte using only carefully selected tea leaves from d:matcha Kyoto located in Wazuka town just next to Doors, who firmly expresses the value as a producer like wine.

Hojicha latte

We use hojicha, harvested from d: matcha Kyoto's abundant soil and blessed land conditions which is popular for its natural sweetness and strong aroma when roasted.

Elder Flower

Organic soda made with carefully extracted fresh elderflower, fresh lemon juice, and natural spring water, and it has acquired organic JAS mark approval.

Organic orange juice

Organic orange juice made based on the organic food inspection system, stipulated by the Japanese Agricultural Standards (JAS).

Organic apple juice

Organic apple juice made based on the organic food inspection system, stipulated by the Japanese Agricultural Standards (JAS).

HOTSAND B.L.T.

BLT sandwich made with homemade bacon and fresh tomatoes and lettuce. The addictive sweet and salty taste when you pour maple syrup is popular.

“GYUTAN” DOG

A hearty hot dog made with beef tongue sausage from Hokkaido. The rare wagyu tongue is juicy and has a deep flavor.

CROQUE MONSIEUR

Whole-wheat English muffins and roast ham are all homemade. The perfect balance of white sauce and cheese fills your mouth.

Green curry

This luxurious dish uses an abundance of prickly pear with a perfect balance of lemongrass flavor and the richness of coconut milk.

ORGANIC BANANA BREAD

A homemade pound cake that uses plenty of organic bananas that bring out the sweetness to the fullest. The ingredients are also organic, and it is very popular from small children to adults.

KOUIGN AMANN

The outside is crispy and caramelized, and the inside has many layers of dough and plenty of butter, giving it a chewy texture. Traditional French confectionery.

Basque cheesecake

Cheesecake made with Hokkaido cream cheese and soymilk. Blueberry sauce from Minami-Sanjo Village adds an elegant sweetness.